Welcome to the Breakfast Club. We sincerely hope your experience here is enjoyable. Our chefs and service staff are a diligent and creative lot whose livelihoods depend on your continued patronage. At the Breakfast Club, you’ll discover a family owned and operated diner whose owner/chef is a Culinary Institute of America alumni, was instrumental in the catering of JFK Jr’s wedding, been on TV a bunch, has won ‘Best Breakfast in Savannah’ numerous times and has a staff whom he loves dearly. We grind our own sausages, create sauces, prep our vast variety of veggies by hand, assemble your items to order and MOVE A GREAT DEAL OF FOOD, thereby ensuring freshness. If WE won’t eat it or buy it, we won’t sell it.
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